| |
Balsamic-Marinated
Sirloin and Asparagus .... An elegant dinner
from the grill. |
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Beef Steaks
with Tangy Corn Relish .... Keep the family
going with this quick favorite. |
| |
Beef
Tenderloin with Blackberry Port Wine Sauce
.... Simple elegance. |
| |
Black Cat
Steaks .... A great steak that no one will
be afraid to eat. |
| |
Blue
Cheese Tenderloin Steaks .... A great way
to add zip to a fabulous meal. |
| |
Cabernet
Beef Jubilee .... Cherries and beef - a
surprising, but delightful combination. |
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Cajun
Ribeye Burgundy .... This recipe was the
winning entry in the 1997 Texas Beef Cookoff. |
|
Calypso Steak
.... A taste from the islands. |
| |
Caribbean
Jerk Beef Steak .... Don't worry, with
the taste of the islands, you'll be happy! |
| |
Chicken
Fried Steak .... This is a truly down-home
Texas classic! |
| |
Citrus-Ginger
Beef Teriyaki .... Taste a hint of the
orient in these wonderful steaks. |
| |
Classic
Beef Wellington in Madeira Wine Sauce ....
A favorite of Chef Richard Chamberlain. |
| |
Classic
Peppersteak with Cabernet Sauce .... A
favorite of Chef Richard Chamberlain. |
| |
Crumb-Crusted
Dijon Sirloin .... Makes your steak look
like a fancy treat. |
|
Cumin-Crusted
Beef Steaks with Relish .... The Grand
Prize Winner in the 2001 National Beef Cookoff by Priscilla
Yee of California! |
|
Dry Rubbed
Grilled Steak .... Add flair to your steak
with this recipe by Texas Hot Chef Brian Luscher. |
|
Easy
Steak Milanese .... Quick and easy version
of a classic. |
| |
Fajitas-On-A-Stick
.... Great fajita recipe for the grill. |
| |
Fandango
Sirloin Steak .... A recipe from Chef Peter
Rosenberg of DELICATEXAS. So good it'll make you dance
the Fandango. |
|
Fiesta
Ribeye Steaks .... A South-of-the-Border
treat. |
| |
Filet
of Beef with Brandy Mustard Cream Sauce
.... This easy flambé will make you look like a chef! |
|
Filet
of Beef with Texas Blue Cheese Sauce ....
A much requested recipe for those special occasions. |
| |
Gorgonzola-Topped
Tenderloin Steaks .... Tangy Gorgonzola
cheese and wine sauce top a perfect steak. |
| |
Grilled
Garlic-Stuffed Steaks .... Simple to prepare,
special to eat. |
| |
Grilled London
Broil .... Quick and easy and ooohhh
so delicious. |
|
Grilled
Ribeyes with Mango Salsa .... A great combination
well worth the prep time. |
| |
Grilled Steak
Santa Fe .... Frozen margarita mix is the
secret to this great tasting steak. |
|
Grilled T-Bone
Steaks & Peppers .... A little something
special for your steak. |
|
Grilled
Tomato Pesto-Stuffed Steak .... Top loin
steaks, stuffed and grilled, are as easy as they are delicious. |
|
Hickory
Smoked New York Strip Steak .... A man-pleasing
treat by Chef Peter Rosenberg of DELICATEXAS. |
|
Honey
Mustard Steaks with Grilled Onions ....
A Texas Beef Council favorite! |
| |
Hong Kong
Steak .... A favorite of Chef Richard Chamberlain. |
|
Jamaican
Beef Kabobs .... This recipe was a finalist
in the 1996 Texas Beef Cook-Off. |
|
Lemon-Herbed
Steak .... Great for company but also quick
and easy. |
|
Maple
Mustard Glazed Steaks .... Your friends
and family will rave about this glaze! |
| |
Marinated
London Broil .... An inexpensive version
for London Broil. |
| |
Mini
Beef Wellingtons .... An elegant way to
entertain. |
| |
Pan
Seared, Pepper Crusted Tenderloin with Ancho Chile &
Bourbon Sauce .... This recipe is compliments
of Michaels Restaurant in Fort Worth. |
|
Pepper-Crusted
Beef with Blackberry Cabernet Glaze ....
This recipe was created by Chef Grady Spears of Reata
Restaurants, Fort Worth and Alpine. |
|
Piney
Woods Tenderloin .... This cookoff winner,
submitted by Dr. O.B. Jackson, Jr., pays homage to the
Piney Woods region of East Texas. |
|
Porterhouse
Steak and Italian Vegetables .... Elegant
but easy dinner. |
| |
Ranch
Roasted Ribeye .... A favorite of Chef
Tom Perini. |
|
Rathbun
Rubbed Ribeye .... You'll love the flavor
of this easy steak. |
| |
Rib Eye
Steak in a Bock Beer Marinade .... One
of Chef Jeff Blank's favorites. |
| |
Seared
Chuck Steak on Pesto Potato Pancakes ....
A runner-up in the 2001 National Beef Cookoff from Susan
Miller of Arizona. |
| |
Sesame-Soy
Steaks with Broccoli & Walnuts ....
A great meal when you're in a hurry! |
| |
Sirloin
of Beef in a Rosemary Crust .... Definitely
not the same old steak. |
|
Slim
Jim Country-Fried Steak .... This skinny
version of a Southern favorite has all of the flavor with
much less fat. |
| |
Sonoran
Beef Steak .... This 2001 National Beef
Cookoff recipe comes from Marjorie Farr of Maryland. |
| |
Southwest
Sizzlin' Steaks .... Fit for a king and
all his men. |
| |
Spicy
Western Steaks .... A real cowboy-style
steak! |
|
Steak
& Parmesan-Grilled Vegetables ....
A taste of Italy cooked entirely on the grill. |
| |
Steak
& Roasted Vegetable Salad .... Have
your steak and veggies too. |
|
Steak al
Forno .... Broil or grill - either way
an great Italian steak. |
|
Steak au
Poivre .... A great dinner in a hurry. |
|
Steak Diane
.... No one will believe how quick and easy this elegant
dinner really is! |
| |
Steak
with Mixed Peppercorn Sauce .... An easy
and impressive way to entertain. |
| |
Steak-n-Eggs
Benedict .... A delicious variation on
a brunch tradition. |
|
Sweet
and Spicy Steak .... Salsa adds zip to
this barbeque flavored steak recipe. |
|
T-Bone
Steak with 6666 Soppin' Sauce .... Add
some kick to your T-Bone. |
|
Tenderloin
Portobellos for Two .... A special dinner
for two special people. |
|
Thai Beef
Grill .... Wake up your taste buds! |
|
The Churrasco
.... This recipe, by Chef Michael Cordua, started an empire! |
| |
Tuscany
Beef & Spinach .... A 2001 National
Beef Cookoff runner-up from Julie Stutzman of California. |
